by Howard Morrel & Leslie Hirsch
Oh, this one is a true delight!
The Garden at the Four Seasons Hotel is back — and it’s better than ever.
After being closed for four long years, this iconic dining spot reopens its doors with a nod to its storied past and a fresh new twist. The scene-stealer? The exact same 20-foot-tall acacia trees reaching up amongst the unchanged 86-seat layout, preserving the charm that made The Garden a favorite haunt for locals and tourists alike.
Nostalgia Meets Culinary Innovation
During an exclusive pre-opening tour, the talented new executive chef, Maria Tampakis, shared how she’s bringing renewed energy to this beloved space. A seasoned pro with experience at Michelin-starred kitchens like Heston Blumenthal’s in London and Gordon Ramsay’s, Tampakis is all about balancing nostalgia with creativity. One standout? A reimagined “Steak Diane” tartare, where cognac and wild mushroom flavors infuse a perfectly folded tartare.
And who can resist the foie gras parfait, shaped like an apple as a playful nod to New York, or the classic lobster thermidor? The classics are still there — but with a twist. Take the tiered platter of smoked fish paired with mini bagels and optional caviar, or the opulent Beef Wellington served with shaved truffles and truffle cream.
Tampakis’ Signature Touches
Brooklyn-born and Staten Island-based, Tampakis infuses northern Italian inspirations into her menu, from panettone French toast to agnolotti filled with short ribs, caramelized onions, and pecorino fondue. Don’t worry, those famed lemon ricotta pancakes are staying put!
The Ty Bar: Grand, Intimate, and Unforgettable
While The Garden makes a triumphant return, the Ty Bar, named for the hotel’s enigmatic owner Ty Warner, retains its grand place in the soaring lobby with its 33-foot glass ceiling and majestic marble columns. Plush lounge seating and an upscale feel set the stage for a unique bar menu. Think cocktails spanning the eras: a Gilded Age “Ty Manhattan,” a “Don Draper” three-martini flight, and the chic “5th Ave. Cosmo.” Even the gin and tonic gets a refined twist with notes of pear or herbs like rosemary and sage.
“We didn’t want to mess with the bones,” Tampakis explained. The architecture and beloved staff remain, with around 55% of the kitchen crew returning and a new blend of talent energizing the team.
A Legendary Return, A Modern Revival
The Four Seasons at 57 E. 57th St., a 52-story Art Deco marvel by I.M. Pei, is also opening its luxurious doors wider with 219 rooms and long-term rentals. Rooms begin at $2,450 a night, with the crown jewel Ty Warner suite reaching a staggering $80,000 per night.
For those who remember the golden days or are curious to step into a legacy renewed, the wait is over. It’s time to rediscover a true New York classic.
Want to hear more about the new Four Seasons experience? Let’s talk!
All the best,
Howard Morrel & Leslie Hirsch
Christie’s International Real Estate Group
(212) 956-4823
mha@christiesrealestategroup.com