If you’re in the mood for culinary brilliance, 57th Street and its neighboring avenues are home to some of the most extraordinary Michelin-starred restaurants in New York City. This dining guide takes you through an elite lineup of establishments that deliver artistry, flavor, and unforgettable experiences just steps from Billionaire’s Row.

Aquavit

Scandinavia comes to Midtown at Aquavit, a two-starred masterpiece helmed by chef Emma Bengtsson. Known for its elegant tasting menus priced between $175 and $275, Aquavit offers a dining experience as refined as its minimalist decor. Every dish here tells a story, blending traditional Nordic ingredients with modern techniques.

Address: 65 E 55th St, New York, NY 10022
Phone: (212) 307-7311
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Four Twenty Five

Contemporary elegance finds its home at Four Twenty Five, a masterpiece from culinary icons Jonathan Benno and Jean-Georges Vongerichten. Situated in a sleek, light-filled space at 425 Park Avenue, this destination offers a menu as sophisticated as its design, with influences spanning Italy, France, and Asia.

Address: 425 Park Ave., New York, NY 10022
Phone: (212) 751-6921
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Benoit

This Alain Ducasse bistro, located in the storied former La Côte Basque space, combines a refreshed elegance with a steadfast Old World charm. The setting is truly a feast for the eyes, featuring abundant framed mirrors, rich red velvet banquettes, and beautifully crafted oak-paneled walls. In the front salon, two inviting red wingback chairs face a working fireplace—an idyllic nook to savor delicate madeleines as a sweet conclusion to your meal.

Address: 60 W. 55th St., New York, NY 10019
Phone: (646) 943-7373
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YingTao

Chinese tradition meets modern elegance at this Hell’s Kitchen gem, a refined hideaway inspired by owner Bolun Yao’s beloved grandmother. Under the skilled hand of Chef Jakub Baster, the menu reinterprets classic Chinese flavors through the lens of Western fine dining. Dishes are both thoughtful and inventive, with highlights like silky soy milk custard paired with celery root and doubanjiang, or luxurious crab noodles accented with egg yolk and smoked tobiko.

Address: 805 9th Ave., New York, NY 10019
Phone: (845) 236-6577
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