by Howard Morrel & Leslie Hirsch
57th Street Report
Luxury meets latte at Louis Vuitton’s stunning café in the heart of New York City. Nestled within the Maison’s Fifth Avenue flagship, Maxime Frédéric at Louis Vuitton offers an irresistible blend of high fashion and haute cuisine.
The Vision Behind the Café
Named after Maxime Frédéric, the celebrated pastry chef behind Le Cheval Blanc Paris, the café showcases a menu as impeccably crafted as Louis Vuitton’s iconic designs. Guests enjoy exquisite pastries, decadent desserts, and artisanal coffee — all served within a space that reflects the brand’s signature style: sleek, elegant, and unapologetically luxurious.
A Feast for the Senses
Every detail, from the LV-monogrammed chocolates to sculptural desserts inspired by the house’s classic motifs, speaks to an obsession with craftsmanship and creativity. Highlights include delicate madeleines shaped like the brand’s iconic flower and a signature chocolate bar infused with premium ingredients sourced from around the world.
The Art of Atmosphere
The setting is just as thoughtfully curated. Polished wood, refined leather, and the house’s famous patterns blend to create a sophisticated yet welcoming atmosphere. It’s a place where visitors linger over coffee, indulge in sweet treats, and experience the timeless spirit of Louis Vuitton in an entirely delicious way.
A Must-Visit Destination
Louis Vuitton’s expansion into the culinary world continues to captivate, and Maxime Frédéric at Louis Vuitton stands out as a perfect fusion of gastronomy and design. For lovers of luxury, fashion, and fine food, this café offers an unforgettable experience — an essential stop for anyone seeking to savor the true art of living.
Want to learn more? Let’s talk!
All the best,
Howard Morrel & Leslie Hirsch
Christie’s International Real Estate Group
(212) 956-4823
mha@christiesrealestategroup.com
